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Fudge Sauce 3 Ways Recipe

Here’s the ingredients you need for a malt fudge sauce:

  • 60g 72% chocolate – chopped (2 oz)
  • 80g ovaltine – malt flavor (1 cup)
  • 5g molasses (1 teaspoon)
  • 1g kosher salt (1/4 teaspoon)
  • 200g glucose (1/2 cup)
  • 50g granulated sugar (¼ cup)
  • 100g heavy cream (1/2 cup)

Here are the instructions for making a malt fudge sauce:

First, combine the chocolate, ovaltine, and salt in medium bowl.

Combine the glucose, molasses, sugar, and heavy cream in a heavy-bottomed saucepan and stir intermittently while bringing to a boil over high heat. The moment it boils, pour it into the bowl holding the chocolate. Let sit for 1 full minute.

Slowly, slowly begin to whisk the mixture. then continue, increase the vigor of your whisking every 30 seconds, until the mixture is glossy and silky-smooth. This will take 2 to 4 minutes, depending on your speed and strength. You can use this sauce at this point or store it in an airtight container in the fridge for up to 2 weeks; do not freeze.

Source: thepioneerwoman.com

Here’s the ingredients that you will need in order to make this mint chocolate fudge sauce:

  • 80 g white chocolate, chopped 1.5 oz
  • 8 g peppermint extract 1 3/4 teaspoons
  • 2 g kosher salt ½   teaspoon
  • 2 drops green food coloring
  • 120 g sweetened condensed milk 1/3 cup
  • 50 g granulated sugar 1/4 cup
  • 75 g heavy cream 1/3 cup
Here are the instructions that you will need to follow in order to complete this mint chocolate fudge recipe:

1. First, Combine the chocolate, peppermint extract, food color, and salt in medium bowl.

2. Combine the sweetened condensed milk, sugar, and heavy cream in a heavy-bottomed saucepan and stir intermittently while bringing to a boil over high heat. The moment it boils, pour it into the bowl holding the chocolate. Let sit for 1 full minute.

3. With stick blender, or very vigorous whisking emulsify the mixture until it is glossy and silky-smooth. This will take 2 to 4 minutes, depending on your speed and strength. You can use this sauce at this point or store it in an airtight container in the fridge for up to 2 weeks; do not freeze.

Source: thespruceeats.com

Here are the ingredients that you need for a Earl Grey fudge sauce:

  • 1 (12-ounce) can evaporated milk
  • 10 bags Earl Grey Tea
  • 2 cups (12-ounces) semi-sweet chocolate chips
  • 1 cup (6-ounces) milk chocolate chips
  • ¼ teaspoon salt

Here are the instructions for the recipe:

First, In 2-quart saucepan, over medium heat, bring evaporated milk to a simmer. Add 10 tea bags; steep 5 minutes. Remove bags from evaporated milk and squeeze to remove liquid; discard bags.

Then, add remaining sauce ingredients to tea milk mixture. Stir until chocolate chips melt (2 to 3 minutes). If necessary, heat over low heat to help melt chocolate chips.

To serve, place a scoop of ice cream in bowl. Top with Earl Grey fudge sauce. Refrigerate remaining chocolate sauce. Re-heat refrigerated Earl Grey sauce over low heat until softened to desired consistency.