The process of baking bread, especially sourdough, is kind of weird when you really think about it. Yeast, which makes the bread rise, is essentially tiny…
Would You Eat Bread Made From 4,500-Year Old Yeast?
The Time Kraft Macaroni and Cheese Changed Their Dyes
Kraft’s iconic macaroni and cheese probably never struck consumers as especially “natural,” but the use of artificial food dyes in the food industry troubled many. Artificial…